Food
Mise en Place Rules
Chefs reveal the keys to a successful kitchen. -By Janelle Alberts Georges-Auguste Escoffier, considered the father of modern cuisine, scored a chef’s job at the London Savoy in 1890 and promptly introduced a rigid organizational habit that nobody in his kitchen liked. Called mise en place, it’s since become a wildly popular phenomenon, ranking somewhere […]
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Restoration of 17-Century Ship in Virginia Sets Sails
—By Katie Farthing With the winds of hope and prosperity filling its sails, the Susan Constant landed at Jamestown in 1607 with 54 Englishmen aboard hoping for glory and gold. Fast forward 400 years, the original three-masted square rig has long since disappeared, but her lore has remained a vital connection to Virginia’s past, […]
10 Speakeasies Across Virginia & How to Find Them
Tucked in hidden alleyways and behind disguised doors lie some of the state’s best-kept secrets … and cocktails. Speakeasies promising vintage vibes and low-light charm dot the map far and wide, but where to find them? Here are 10 to get you started on a journey to delicious drinks and illicit adventures of 1920s allure. […]
Ensuring Loudoun County’s Country Roads Remain Rural
By Regan Hofmann Something happens when you leave the pavement. Suddenly, the journey becomes more about where you are than where you are going. You have arrived somewhere special even though you are still on your way. Whether it’s the tire of your car or bike, your sneaker, or a horse’s steel-clad shoe that crosses […]
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