1762 Port, Philip Carter Winery
As the name implies, 1762—a rich, ruby port wine produced by Philip Carter Winery—has its provenance in a time more than 250 years ago, during the last years of the Colony of Virginia. The drink commemorates the year the London Royal Society for the Encouragement of Arts, Manufactures and Commerce awarded Charles Carter—one of the first Virginians to promote vineyard cultivation in the colonies and an ancestor of owner and founder Philip Carter Strother—a Premium Gold Medal for his winemaking efforts in the New World. Full-bodied with the taste of sweet fruits, 1762 was first released in 2013 after two years of aging in bourbon barrels from Virginia’s own A. Bowman Smith Distillery. Now the winery is also producing
5- and 10-year tawny ports. Says Strother, “They’re aging as we speak.” $38.00. PCWinery.com
See all the Made in Virginia 2014 Winners!
Style
Nordt Family Farm, Charles City
Moonrise Jewelry, Cape Charles
Awl Snap Leather Goods, Richmond
Home
Moore & Giles, Forest
Cricket Cove Soap, Glen Allen
Buckingham Slate Company, Arvonia
New Ravenna, Exmore
Fielding Archer Designs, Midlothian
Kala Studios, Arlington
Food
Rappahannock River Oysters, Topping
Red Truck Bakery, Warrenton
Pickled Silly, Richmond
Glass House Winery, Free Union
Willie Byrd Sauce, Richmond
La Vache Microcreamery Caramels, Charlottesville
FERIDIES 5 O’Clock Crunch, Courtland
Drink
Three Ships Coffee, Virginia Beach
Commonwealth Gin, James River Distillery, Richmond
1762 Port, Philip Carter Winery, Hume
Gingerbread Stout, Hardywood Brewery, Richmond
Sport
Latell Sails, Deltaville
Tad Coffin Saddles, Ruckersville
Goodpasture Knives, Ashland
