Food

Ash & Olive Brings Flame-To-Table Cuisine to Ashland

Ash & Olive owner Gregg Brooks is serious about his Ashland restaurant’s commitment to “flame-to-table” cuisine. “Everything with the exception of french fries is cooked under a flame at 625°F in our stone oven,” says Brooks, who’s also a drummer with the yacht rock band Three Sheets to the Wind and who previously worked at […]

by Erica Jackson Curran

Riverside Restaurants

Two new Northern Virginia eateries are ready for summer dining al fresco. (BARCA Interior) Waterside dining pairs perfectly with warmer weather, and two new, neighboring spots on the Potomac riverfront in Old Town Alexandria are ideal for enjoying a cold cocktail and delicious dish in the summer sun. (Smoked Ricotta Gnocchi) […]

by Vayda Parrish

Rye Oh My!

Rediscovering one of Virginia’s favorite spirits. Rye whiskey is one of the original local spirits. It’s been distilled here in Virginia since the 1700s; in fact, George Washington started one of the first successful commercial rye distilleries in the country in 1797, says Dale William Neal of VirginiaRye.com. And, like whiskies distilled […]

by Mindy Kinsey

Trails & Tours

A herd of equine expeditions across the Commonwealth. Here in Virginia, it’s estimated that 30 percent of all households are home to a horse enthusiast, and the state ranks 13th overall for horse population in America, according to the Virginia Horse Industry Board. Not lucky enough to have a steed of your […]

by Mindy Kinsey

Market Fare

“Shop Local” doesn’t just apply to farmers’ market favorites and craft beverages—there are plenty of local sources for stocking your pantry. Try some of these options from around the state. JILLIAN REGAN CLASSIC ITALIAN TOMATO SAUCE Nona’s Italian Cucina, Charlottesville Yvonne Cunningham learned to cook under the […]

by Mindy Kinsey

Lucky Town

How a Roanoke restaurant became a perennial downtown favorite. Lucky entered the Roanoke dining scene more than 10 years ago, with a hip vibe and high-end comfort food that could have flopped fantastically in this small mountain city. Instead, the restaurant thrived as co-owners Hunter Johnson and J.P. Powell found proof that […]

by Staff

The Home Team

Order competition barbecue to your doorstep. David Back (Chef Tuffy Stone) Craving the smoky flavor of summer—ribs, pulled pork, maybe brisket or wings? Order competition-level barbecue straight from the masters. TheBBQAllstars.com site launched in November 2020 and offers meats, sides, and more from six pitmasters. In addition to Virginia’s award-winning […]

by Ashley Hunter

Pippin Hill Farm

Fresh summer produce shines in these dishes designed for al fresco dining. The air is warm, and the gardens are green. Chef Ian Rynecki of Pippin Hill Farm & Vineyards in North Garden offers recipes that center on garden-fresh produce—from greens and herbs to peppers, tomatoes, and cucumbers—and are equally suited to […]

by Ashley Hunter

A Wild Craft

Stunning focaccia art and more at this Richmond bakery. (photo by Adam Ewing) Scroll the Instagram profile of Wildcraft Focaccia Company (@WildCraftFocaccia) and you’ll be struck by mesmerizing designs in vibrant colors. But what’s more, they’re delicious. The Richmond bakery, open this month, specializes in sourdough focaccia flatbreads, sandwiches, soups, and […]

by Ashley Hunter

On Island Time

This flavor-packed food truck brings the Caribbean to Virginia. Sam Dean (Photos by Sam Dean) “Come hungry with an open mind,” says Eric Vasson of his food truck, Island Wheels, which marries Caribbean and American cuisine. Sam Dean Vasson was a chef at resorts and hotels around the Caribbean—St. […]

by Ashley Hunter

The Bone Zone

Fresh BBQ six days a week. At its two locations in Old Town Manassas and Gainesville, The Bone serves its classic hickory-smoked meats and homemade sides six days a week. Try one of the new breakfast sandwiches, which are served on a house-made buttermilk biscuit or potato bun, with your choice of […]

by Staff

Lecker, Lecker!

Heidelberg Pastry Shoppe is Arlington’s staple for tasty German treats. Homemade cakes, among other sweet treats, are a hugely important part of German culture. And when Wolfgang Büchler came to Washington, D.C., from Heidelberg, he couldn’t speak a word of English—but he knew how to bake. But when he opened his Heidelberg […]

by Staff

Healthy Harvest

Fresh food is just one ingredient at Founding Farmers. At Founding Farmers restaurants, the idea of fresh farm-to-table is more than just a slogan, it’s a philosophy. “The recipe we’ve followed to build our company includes a large portion of farmer DNA combined with an oversized portion of conscious capitalism,” says co-owner […]

by Staff

Goodness on Call

Willaby’s Cafe & Catering has been a foodie favorite for decades. Since making an initial splash in White Stone nearly 30 years ago, Willaby’s Cafe & Catering has been a favorite destination for foodies roaming the Northern Neck. Willaby’s delivers memorable menus and hassle-free events whether you’re sitting in the dining room, on […]

by Staff

Dock ‘n Dine

The Hole in the Wall is the only waterfront grill in Mathews County. (Mark Edward Atkinson) The definition of a hole in the wall is a small, often unpretentious, out-of-the-way place with great food, and the Hole in the Wall Waterfront Grill fits that name to the T. Located at the entrance […]

by Staff

Piece of Cake

Out of the Oven Bakery is on a mission to create the world’s most exquisite baked goods. Founded in 2017 by Marie and Cedrick Sanders, White Stone’s Out of the Oven Bakery is committed to providing a delightful hometown bakery experience by inspiring a culture of pride and satisfaction in the workplace. […]

by Staff

Say Cheese

50 years of the Cheese Shop of Williamsburg. The Cheese Shop of Williamsburg, which is celebrating its 50th anniversary this year, offers hundreds of cheeses, and the cheese plates are a winner. When you visit, try the made-to-order sandwich, made on freshly baked bread with the legendary House Dressing on the sandwich […]

by Staff

Hot Barbecue

The flames are still hot at Pierce’s in Williamsburg. Pierce’s Pitt Bar-B-Que has been a Williamsburg staple for 50 years, still operating out of the same building established by owner J.C. Pierce’s parents in 1971. The hickory wood-smoked barbecue is cooked on-site over an open pit, and the sauce—Pierce’s secret family recipe—is […]

by Staff

America’s Drink

Blue Mountain Brewery keeps the beauty of brewing on everyone’s minds. Sarah Hauser Sarah Hauser, Virginia Tourism Corporation. DA1A4294.tif Blue Mountain Brewery and Hop Farm is Virginia’s first countryside brewery, hop farm and tasting room. It serves up ten hand crafter brews on draft every day paired with a local food menu. Virginia Tourism […]

by Staff

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Events

July 12, 2025

Apropos of Nothing, a Comedy

Keegan Theatre

July 13, 2025

June – July @ Art Works!

Art Works

July 13, 2025

Faerie Tea

Bay School Community Arts Center/Art Speaks Gallery

The U.S. DOE Labeled These Virginia Schools Outstanding

Eight Virginia schools received the National Blue Ribbon 2024 award for their high performances. The Exemplary High Performing Schools are Spring Hill Elementary in McLean, Green Run Collegiate in Virginia Beach, Bethel Manor Elementary in Hampton, and St. Andrew the Apostle School in Clifton. The Exemplary Achievement Gap Closing Schools are Central Academy Middle […]

by Gabriela de Camargo Gonçalves

UVA Claims Top Spots Among Public Universities

The University of Virginia has climbed to No. 4 among public universities in U.S. News & World Report’s 2025 Best Colleges rankings, advancing one position from last year. The university maintained its No. 24 overall ranking, tying with Emory and Georgetown universities. UVA’s commitment to accessibility and student success stands out in several key metrics. […]

by Madeline Mayhood

Can’t-Miss Spots in Shenandoah National Park

Shenandoah National Park offers breathtaking views, scenic trails, and diverse wildlife—the perfect prescription for nature lovers. Some spots to add to your itinerary include: This article originally appeared in the Best of Virginia 2025 issue.

by Stacy Watkins

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