Food

Rediscovering the Magic of Foraging

The act of venturing out into the woods, picking a wild berry, and eating it may not feel innate to many of us. A morning foraging for squash and sage at our local farmers market sounds adventurous enough. It’s all many of us have time for.  But Chef Jeremiah Langhorne, who grew up in Charlottesville, […]
February 16, 2025

What’s in a Name: The Syphax Family Legacy

Carlyle House Historic Park
February 16, 2025

The Acting Company: August Wilson’s Two Trains Running

Center for the Arts at George Mason University