Food

Smyrna Boldly Celebrates Aegean Cuisine

We must begin with the meze trio. Usually, I aim to find a menu’s hidden gems, but on an evening with friends at Smyrna in Charlottesville, the path extends clearly before me, and the first step is Chef Tarik Sengul’s holy trinity—impossibly soft, luscious hummus; a smoky charred eggplant smothered in garlic confit; and tangy […]
February 7, 2025

“Beowulf: The Epic In Performance”

Blacksburg Presbyterian Church
February 7, 2025

Czech National Philharmonic

Center for the Arts at George Mason University
February 7, 2025

Czech National Philharmonic

Center for the Arts at George Mason University