The 2026 Made in Virginia Awards

Caroline Kilborn

Until submissions close!

What makes Virginia the best? You do!

The Virginia Living Made in Virginia Awards are returning for 2026, and we’re once again on the hunt for the Commonwealth’s most impressive products made right here in Virginia.

If it’s Virginia-made, we want to see it. Delicious? Beautiful? Wildly creative? Send it our way!

Twenty standout winners will be chosen by our panel of expert judges across four categories: Food, Drink, Home & Lifestyle, and Style & Beauty. 

Mark your calendars: Submissions open May 20 at 10 a.m.

And for the early birds? We’ve got a deal worth jumping on. From 10 a.m. on Wednesday, May 20 through 10 a.m. on Thursday, May 21, submissions are just $25. Once the clock strikes 10:01 a.m. on May 21, the regular entry fee of $35 applies.

Final deadline to enter: June 17 at 11:59 p.m. Every business must submit a physical sample to our office in Richmond (109 E. Cary Street) by Monday, June 22.

Prize Information

One Grand Prize Winner will receive:

  • A $1,000 cash prize
  • A special callout in the Made in Virginia Awards feature in the December 2026 issue of Virginia Living
  • A featured spotlight on VirginiaLiving.com and social media recognition across all Virginia Living channels
  • Exclusive rights to use the official 2026 Made in Virginia Awards Grand Prize Winner badge

The other winners will receive:

  • A featured placement in the 2026 Made in Virginia Awards feature within the Nov/Dec ‘26 issue
  • A spotlight on VirginiaLiving.com and across Virginia Living’s social media platforms
  • Rights to use the official 2026 Made in Virginia Awards Winner badge on products, packaging, websites, and more

2026 Full Terms & Conditions

Welcome to Virginia Living‘s 2026 Made in Virginia Awards. Please read the following terms and conditions carefully. By submitting an entry, you acknowledge and agree to all terms and conditions outlined below.


Thank you for entering the 2026 Made in Virginia Awards!

For any questions or more information, please contact Associate Editor Caroline Kilborn at [email protected].