Phaedra Hise

Phaedra Hise is the former food editor for Virginia Living, and writes frequently about food and restaurants. She lives in Richmond, enthusiastically gardening things that her chef-husband cooks.

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Party on a Platter

Charcuterie boards are shareable, infinitely adaptable, and camera-ready. Tyler Darden (Photography by Tyler Darden) The bites we crave when sipping have been elevated to new heights, thanks to the proliferation of kaleidoscopic charcuterie “grazing boards” (remember when they were meat and cheese platters?). These artful arrangements now outpace restaurant #foodporn on social […]
September 13, 2024

Wine & Brine

Williamsburg Winery
September 20, 2024

Wine & Brine

Williamsburg Winery
September 27, 2024

Wine & Brine

Williamsburg Winery