Phaedra Hise
Phaedra Hise is the former food editor for Virginia Living, and writes frequently about food and restaurants. She lives in Richmond, enthusiastically gardening things that her chef-husband cooks.
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Party on a Platter
Charcuterie boards are shareable, infinitely adaptable, and camera-ready.
Tyler Darden (Photography by Tyler Darden)
The bites we crave when sipping have been elevated to new heights, thanks to the proliferation of kaleidoscopic charcuterie “grazing boards” (remember when they were meat and cheese platters?). These artful arrangements now outpace restaurant #foodporn on social […]
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The Virginia Scenic Railway Brings Train Travel Back to Virginia
Before the Acela hit 160 miles per hour and turned train travel into a race from one destination to the next, riding the rails was an occasion. Sweeping vistas right outside the window and meals served with silverware made traveling by train an experience—one that a dwindling generation looks back on fondly. But the Virginia […]
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Heather Bien
The Haunting Virginia Photography of John Plashal
The history of a place isn’t just about what’s documented in books and on display in museums. Another world is often overlooked— throughout the urban and rural landscapes, in towns, cities, and neighborhoods. They’re the churches and homes, the town halls and schools, once epicenters of family and community life all over the Commonwealth, that […]
Burger Roundup
According to locals, travelers, and our own taste buds, these joints are a must for burger lovers.
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Staff
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