Recipes

Brunch Recipes from the Tides Inn’s Executive Chef

Enjoy these recipes courtesy of Chef Kyle Perkins, executive chef at the Tides Inn in Irvington. Custard French Toast  125 grams whole milk 125 grams heavy cream 1 teaspoon vanilla 6 egg yolks 6 tablespoons sugar 4 tablespoons orange liqueur ½ teaspoon nutmeg 4 2-inch-thick slices of brioche bread Berries, nuts, syrups, optional  Whisk all […]
July 7, 2025

June – July @ Art Works!

Art Works
July 7, 2025

Figure Drawing Bootcamp 2025 at Del Ray Artisans

Del Ray Artisans Gallery
July 7, 2025

Waitress at Virginia Repertory Theatre

Virginia Repertory Theatre