Recipes

Brunch Recipes from the Tides Inn’s Executive Chef

Enjoy these recipes courtesy of Chef Kyle Perkins, executive chef at the Tides Inn in Irvington. Custard French Toast  125 grams whole milk 125 grams heavy cream 1 teaspoon vanilla 6 egg yolks 6 tablespoons sugar 4 tablespoons orange liqueur ½ teaspoon nutmeg 4 2-inch-thick slices of brioche bread Berries, nuts, syrups, optional  Whisk all […]
July 10, 2025

Yoga on the Magnolia Terrace

Carlyle House Historic Park
July 10, 2025

Sounds of Summer Concert Series with The Embers

Riverwalk Landing
July 10, 2025

Waitress at Virginia Repertory Theatre

Virginia Repertory Theatre