Food

The Ideal Brunch Menu, Curated by a Virginia Chef

For Chef Kyle Perkins, executive chef at the Tides Inn, Sundays growing up meant down-to-earth family meals. “On Sunday, we would relax and cook brunch for hours before finally sitting to eat,” he reminisces. Perkins looked forward to his dad’s top-secret “home fry,” along with pancakes dripping with Vermont maple syrup, scrambled eggs, and buttered […]
August 23, 2025

Making History with LVA

Library of Virginia
August 23, 2025

ICA Full House

Institute for Contemporary Art
August 23, 2025

ICA Full House

Institute for Contemporary Art