Euro Salad With Sweet Dijon Vinaigrette

Garnished with thick-sliced bits of bacon

Photography by Kip Dawkins, KipDawkinsPhotography.com

Euro salad garnished with thick-sliced bits of bacon.

Euro Salad With Sweet Dijon Vinaigrette Recipe

THE GREENS

About 1⁄2 cup of each:

arugula

Italian baby dandelion

French sorrel

bianca frisée

Belgian endive

radicchio

GARNISH

thick-sliced bacon

THE DRESSING – Sweet Dijon Vinaigrette

1 tablespoon Dijon mustard

2 teaspoons sugar

1 teaspoon salt

several grinds of pepper

2 tablespoons white vinegar

2 tablespoons red wine vinegar

1 small shallot, minced

2 tablespoons extra virgin olive oil

Whisk first seven ingredients together, and add the oil at the end.

Gently toss the greens together and arrange on individual plates, garnish with ham bits, and dress lightly just before serving.

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