Chefs

Making of a Chef

Ian Boden’s culinary passion blossomed as a kid, as he helped his family craft traditional Jewish dishes like potato latke and chicken matzo ball soup for parties. His mother was so impressed she arranged an internship with Marc Fusilier at his Manassas-area fine dinery, Chez Marc Café 28, when Boden was just 13.  The mentorship […]
February 14, 2025

Eclipse: an Athenaeum Sculpture Invitational

Athenaeum
February 14, 2025

Dance Your Heart Off!

R. R. Smith Center for History and Art