Chefs

Making of a Chef

Ian Boden’s culinary passion blossomed as a kid, as he helped his family craft traditional Jewish dishes like potato latke and chicken matzo ball soup for parties. His mother was so impressed she arranged an internship with Marc Fusilier at his Manassas-area fine dinery, Chez Marc Café 28, when Boden was just 13.  The mentorship […]
February 18, 2025

Czech National Symphony Orchestra

Moss Arts Center
February 20, 2025

Eclipse: an Athenaeum Sculpture Invitational

Athenaeum