Food

Virginia’s Best Small-Batch Ice Cream Shops

Move over, chocolate and strawberry. It’s not that you’re boring, it’s just that Virginia’s small batch scoopers are churning out so many flavors that it makes plain old vanilla seem, well, vanilla. In the Old Dominion, we found that Scoop in Richmond’s Fan District is out of this world, with flavor bombs like Tahini & […]

by Madeline Mayhood

Let Them Eat Cake … Doughnuts

These homemade delights are the perfect bite-sized indulgence. Tyler Darden Lynchburg donuts, gluten-free Tuesday Apple cider and doughnuts at Mama Crockett’s. Photography by Tyler Darden They don’t call it Fat Tuesday for nothing. The day of revelry before the austere Christian observance of Lent is known as much for its merrymaking as it is […]

by Stephanie Ganz

All Dressed Up, and the Drink is the Show

Mint juleps whet whistles sip after historical sip. Shutterstock She’s the undisputed diva of drinks. Served in a silver cup, she’s minty sweet, icy cold, and strong all at once. She is the mint julep, and her pedigree is pure Virginia. We see you, Kentucky, but she’s ours. Mint juleps were […]

by Staff

Seasonal Roots

The newest way to eat healthy and support local. Looking for healthy, seasonal eating options while simultaneously supporting Virginia farmers? Seasonal Roots is an online farmers market started in 2011 that delivers products created and grown by 75 Virginia farms (like Deer Run Farm in Hanover or Saunders Brothers Orchard in Piney River) […]

by Staff

The Pakalachian

This food truck dishes up Southern fare with a Pakistani twist. Comfort foods from Appalachia and Pakistan come together in this Abingdon-based food truck with a decidedly down-home vibe. “It’s all very familiar, like mac ‘n cheese, on the one hand,” says Katlin Kazmi, coowner of the Pakalachian, with her husband Mohsin. […]

by Madeline Mayhood

A Taste of Paris in Charlottesville

With Cou Cou Rachou, Rachel De Jong brings authentic French baking to the Blue Ridge. (Photo of Rachel De Jong by Fred+Elliot) Long before we met in person, I met Rachel De Jong’s lovely sourdough bread at Charlottesville’s Broadcloth restaurant. The loaf left a lasting impression. So when I heard that she […]

by John Haddad

What Foods Say Spring?

We asked five chefs around the state. “Foraged ramps and morels. I love the combination. I pickle and dry them to last the whole year. I also love the first leaves of tender lettuce simply dressed with olive oil, sea salt, and lemon.” —Matt Hill, Ruthie’s All-Day, Arlington RuthiesAllDay.com […]

by Staff

Simply Shareable

Wren, in Tysons’ Watermark Hotel, elevates Japanese-style small plates. (Photo by Greg Powers) Perched on the 11th floor of the Watermark Hotel in Tysons Corner, Wren invites diners to participate in the Japanese concept of izakaya—pub-style, small plate dining. Chef Yo Matsuzaki explains the goal is for guests to “taste a lot […]

by Ashley Hunter

Tea Time

The venerable tradition is sporting a new, modern edge with inventive fare and the broader inclusion of spirits. Adam Ewing No usage without permission. ©2015 Adam Ewing Let’s get this out of the way: Do not use the term “high tea.” You might as well be waving stars and bars and whistling […]

by lisa antonelli bacon

Local Flavors Shine

Close ties to purveyors elevate Chef Tucker Yoder’s ever-changing menus at Broadcloth. (Photo courtesy of Broadcloth) As we pulled up to the Wool Factory, just a mile from downtown Charlottesville, the skies opened. We scurried through the deluge down a series of cascading steps, across a courtyard, and into the dry embrace […]

by John Haddad

Weekend Brunch Party

Easy entertaining ideas from food bloggers and mixologists around the state. (Photography by Tyler Darden) Winter and brunch go together like hot chocolate and marshmallows. And there’s nothing like good food and drinks to bring family and friends together on a chilly morning. We found food bloggers across the state—from the Eastern […]

by Ashley Hunter & Madeline Mayhood

A Walk on the Wild Side

Wild game dishes that will whet your winter appetite! (Photography by Kip Dawkins) Kip Dawkins Tempura quail with spicy dipping sauce. Kip Dawkins Breast of duck with wild rice salad and candied ginger-lime sauce. Kip Dawkins Braised rabbit with carrot jam and grilled country bread. Kip Dawkins Kip Dawkins Venison osso bucco with couscous […]

by Staff

Shad Roe Season

Blink and you might miss this reason to rejoice. Strokin, Yelena StockFood 11365878 Spiced, fried allis shad roe in a pan A seasonal delicacy, shad roe arrives with spring’s first daffodils, then it’s gone in the blink of an eye. For devotees, the bulbous roe sacs hold a mythical allure; while others […]

by Stephanie Ganz

The Art of the Cocktail Party

At the artful cocktail party, food is a silent host, enhancing all the elements. Adam Ewing No usage without permission. ©2014 Adam Ewing (Photography by Adam Ewing. Styling by Richard Stone) The artful cocktail party has an ease of elegance, an ambience created only when the perfect mix of people gather to […]

by lisa antonelli bacon

Stiff Competition

Virginia wines compete for the coveted Governor’s Cup award. (Virginia Governor’s Cup) Over seven days in March, world-class judges will assemble to sniff, swirl, and sip more than 500 Virginia wines in the 2022 Virginia Governor’s Cup, one of the most stringent wine competitions in the U.S. (British wine writer Steven […]

by Constance Costas

Virginia’s Candy Makers

For five local candy makers, business these days is sweet. (Photography by Tyler Darden) When my kids were little, Saturday was candy day. I’d give each of my three boys a small cupful with a word of advice: they could eat it all at once or savor it slowly. Today, they still […]

by peggy sijswerda

Everybody Loves Stella

How the flavors of her Greek childhood changed the way we think about food. (Photograph by Adam Ewing) Nestled on a corner of Lafayette Street in Richmond, Stella’s radiates a golden warmth with its tin ceilings, wooden accents, and welcoming lighting. Katrina Giavos and her husband Johnny preside over this popular spot—along with […]

by Ashley Hunter

Ready for a Meat Meet?

Elizabeth Karmel is being the heat to Primland’s meat-dish smorgasbord. The upcoming Barbecue, Steak, and Bourbon weekend (from March 10-13) at Primland, Auberge Resorts Collection is excited to welcome renowned Pitmaster, Elizabeth Karmel. The weekend-long experience will feature two hands-on culinary classes, two intimate dinners–one pig pickin’ and one prime steak dinner–with bourbon pairings and daily breakfast, alongside special […]

by Staff

Small But Mighty

Packed with flavor and nutrients, microgreens can power up your diet. Wissing, Michael StockFood 13238680 Various microgreens You’ve probably noticed microgreens at farmers markets or natural food stores. But do you know what these nutrient-dense flavor bombs can do for your diet? While they emerged on the culinary landscape back in the […]

by John Haddad

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Events

July 30, 2025

An Artist’s Journey: The Bay School’s Annual Student Art Show

Bay School Community Arts Center/Art Speaks Gallery

July 30, 2025

July – August @ Art Works!

Art Works

July 30, 2025

“Earth to Table” Invitational Exhibition

Workhouse Arts Center

New Innovative Virginia Tea Rooms to Try

Around the world, as both a beverage and a pastime, tea is steeped in history and ritual. From the casual to the ceremonial, tea is a throughline for many cultures, and now, it’s enjoying a renewed interest from beverage pros who are drawn to tea’s unique flavor characteristics, health benefits, and cultural connections. Recently, two […]

by Stephanie Ganz

Why Virginia Is Becoming a Major Tech Hub

Everyone knows tech geniuses are around every corner in Silicon Valley or Seattle. But don’t underestimate Virginia. The Commonwealth is becoming an increasingly major player in the tech industry, appearing on top techy lists worldwide. Hyperscale Hub From projected fusion plants to 3D-printed houses, it’s never a slow news day in the Old Dominion’s tech […]

by Gabriela de Camargo Gonçalves

Virginia’s Top 10 Summer Festivals and Events 2025

STAUNTON – Festival of Concerts June 26–Aug. 2: The stunning strums and resounding chords of classical music echo through Staunton’s mountain landscape as Heifetz International Music Institute students from around the world take the stage, with new concerts every day. HeifetzInstitute.org GLOUCESTER – Food Truck Frenzy July 13: Virginia’s most mouthwatering food trucks descend on […]

by Hope Cartwright

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Events

An Artist’s Journey: The Bay School’s Annual Student Art Show

July – August @ Art Works!

“Earth to Table” Invitational Exhibition

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New Innovative Virginia Tea Rooms to Try

Why Virginia Is Becoming a Major Tech Hub

Virginia’s Top 10 Summer Festivals and Events 2025

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