Tysons Corner

Inside Joon, Northern Virginia’s Award-Winning Iranian Restaurant 

The plate in front of me has followed a path of 6,183 miles and many millennia before it got here. The first versions of the dish—simple roasted eggplant with garlic, turmeric, and poached eggs—were created thousands of years ago near the Caspian Sea, in what’s now northern Iran. It became a staple across the Persian […]