Food

Rediscovering the Magic of Foraging

The act of venturing out into the woods, picking a wild berry, and eating it may not feel innate to many of us. A morning foraging for squash and sage at our local farmers market sounds adventurous enough. It’s all many of us have time for.  But Chef Jeremiah Langhorne, who grew up in Charlottesville, […]
February 7, 2025

“Beowulf: The Epic In Performance”

Blacksburg Presbyterian Church
February 7, 2025

Czech National Philharmonic

Center for the Arts at George Mason University
February 7, 2025

Czech National Philharmonic

Center for the Arts at George Mason University