This yummy yuletide creation comes from Cami Buracker, head bartender at Vault & Cellar in Middletown. After a few sips, you may find yourself with a milk mustache, kindling a nostalgic nod to a certain character from the familiar Christmas classic.
- 11⁄2 ounce bourbon
- 1 ounce half and half
- 1 ounce roasted peanut orgeat Freshly grated nutmeg Crushed peanuts
Add the first three ingredients to a shaker, add ice, and shake. Garnish with freshly grated nutmeg and crushed peanuts.
This article originally appeared in our December 2024 issue.
