Food
Food
From inspired culinary delights, new and passed-down recipes, to a la mode dining venues, here you will find an array of delectable foods as well as delicious thoughts.
Red Velvet Revisited
Its mysterious origins notwithstanding, Neely Barnwell Dykshorn confirms, there’s no question that the red velvet cake is quintessentially Southern. Read more
Photo courtesy of Salty's Lobster Co.
Salty's Lobster Co
One taste of the lobster rolls from Salty's Lobster & Co. and, “you’ll swear you’re in Maine,” says Jonathan Kelly. Read more
Illustration by James Albon
Food for Thought: The Joy of Cooking Shows
In another life, I’d like to be Jeffrey, the husband of Ina Garten. His only job, it appears, is to turn up for lunch, raise a glass to his Barefoot Contessa. Read more
Photo courtesy of Clever Beast
Clever Beast Botanicals Tomato Vine Spritz
At Clever Beast Botanicals, beverage creators Carlene and Chris Thomas use “cast-off” botanicals to create a sparkling cocktail wine called Tomato Vine Spritz. Read more
Photo courtesy of NAPA Kitchen and Wine
Bourbon Tasting at NAPA Kitchen and Wine
A new bourbon tasting station at the California-inspired restaurant, NAPA Kitchen & Wine in Midlothian, lets you sample a rotating selection of eight high-end sips with big names like Van Winkle and Weller. Read more
Photo courtesy of Navy Hill
Navy Hill Tequila Soda
From the UVA-grad duo behind Navy Hill’s popular mixers comes a new line of tequila sodas. Read more
Photo courtesy of Artemisia Farm and Vineyard
Artemisia Farm Aromatic Wines and Bitters
At Artemisia Farm and Vineyard, Kelly Allen and Andrew Napier let the land do the talking. Read more
Photo credit: Erin Cowden
Foodlore Friday in Bath County
On a warm Friday evening in Bath County, a sleepy farm in Warm Springs comes wide awake. Read more
Photo credit: Fred + Elliot Photography
Dairy Farms and the New Agritourism
As midsize dairies close, White says, small farmers like the Stanleys “are turning to niche markets like on-farm processing and agritourism.” Read more
Dining
Recipes
Made in Virginia 2014: Willie Byrd Sauce, Richmond
Made in Virginia Award winner Willie Byrd Sauce Read more
Grilled Beef Kebab with Greek Yogurt and Grilled Corn
Greek tradition, Virginia ingredients. Read more
Dine and Dash
Think it’s too hard to eat healthily? It’s time to put that excuse to bed. Read more
