Stephanie Ganz

Stephanie Ganz has cooked professionally and she’s always been obsessed with food. Based in Richmond, her work has appeared in The Local Palate, Eater, and Bon Appetit.

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Tipping Point: Surviving the New Age of Gratuity Guilt

There’s a little song and dance we’re all used to when paying at a restaurant, takeout spot, boutique food shop, or even a farmers market. It starts with the person behind the iPad who’s completing your sale saying something like, It’s gonna ask you a few questions.  The ensuing quiz is all about if and […]