June 2023 Issue


In June, take a grand tour of a modern, LA-inspired home that’s also on the Historic Registry, celebrate the 50th anniversary of Vietnam with the Virginia War Memorial’s new exhibit, and delve into the story behind bestselling Demon Copperhead author Barbara Kingsolver’s Virginia roots.

Further in, learn how to make a proper BLT and the new trend of offering dog-friendly menus. Then dive into our story on the trout that made Smoke in Chimneys a hit with regional chefs. Nearby, travel with us to Roanoke which attracts not only bespoke makers but mountain biking devotees. And see the beautiful cookware coveted by professional chefs and made by Blanc Creatives now based in Waynesboro. 

Our Health+Wellness section includes the latest dental news, trendy superfoods like kombucha, and the story of the Richmond-based HQ for the United Network for Organ Sharing (UNOS). Plus, you won’t want to miss our feature on “The Art of the Portrait,” featuring Virginia artists.

Browse Topics


View more
E-Newsletters Feb 2024

Most Popular