Food

Autumn Olive Farms’ Pork Playbook

A chilly fall breeze rustles through the Waynesboro cornfield as Autumn Olive Farms heir apparent Tyler Trainum grabs a 12-foot stalk and shakes hard. The ears rattle like strange bells. “It’s insane how straight and strong these guys are,” he says, grinning. The 36-year-old—blaze orange cap, thick beard, flannel shirt, jeans, and leather boots—points to […]