food for thought

Tipping Point: Surviving the New Age of Gratuity Guilt

There’s a little song and dance we’re all used to when paying at a restaurant, takeout spot, boutique food shop, or even a farmers market. It starts with the person behind the iPad who’s completing your sale saying something like, It’s gonna ask you a few questions.  The ensuing quiz is all about if and […]
June 22, 2025

Make a Maritime Mobile Workshop (Register by 6/19)

Del Ray Artisans Gallery
June 22, 2025

Waitress at Virginia Repertory Theatre

Virginia Repertory Theatre
June 22, 2025

Lend Me A Soprano

ARTfactory