Spice It Up

Legendary chef Peter Chang leaves his mark Won Chinese cooking.

(Courtesy of RVA Magazine)

World-class chef Peter Chang opened his first eponymous restaurant in 2011, in Charlottesville. Since then, he has opened six other Virginia locations. The restaurant’s Szechuan-style Chinese cooking marries Chang’s mastery of seasoning with savory meats. Signature dishes include crispy pork belly with scallion, cilantro, chili pepper, and peppercorn; chili powdered lamb chop; and duck stewed with mixed spicy vegetables. PeterChangRestaurant.com

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