Sausage and Pecan Shortcut Muffins

A mix of protein with something sweet

Robb Scharetg

Sausage Muffins

SAUSAGE AND PECAN SHORTCUT MUFFINS

1 package high-quality cornbread mix

1⁄2 cup pecans, chopped

4 breakfast sausage links, cooked and crumbled or chopped

In a dry skillet over medium heat, toast pecans until golden. Fry sausage, and chop when slightly cooled. Prepare mix according to instructions, fold in sausage and pecans, and pour into a greased muffin tin. Bake according to mix instructions.

Food Styling by J Frank | Prop Styling by Tyler Darden

(Originally published in the December 2007 issue.)

June 11, 2022

Star Gazing and Laser Nights

Virginia Living Museum
July 9, 2022

Star Gazing and Laser Nights

Virginia Living Museum
August 13, 2022

Star Gazing and Laser Nights

Virginia Living Museum