Recipes

Virginia-Made Recipes for Summer Fruit

Brown Turkey Fig Jam Recipe by Stephanie Ganz Makes 3 cups This pectin-free fig jam, scented with vanilla and orange zest, is my favorite way to make use of a glut of figs. Packed in 4-ounce Ball jars with a little ribbon, the chunky jam makes a sweet gift. 12 pounds brown turkey figs, washed, […]
August 2, 2025

An Artist’s Journey: The Bay School’s Annual Student Art Show

Bay School Community Arts Center/Art Speaks Gallery
August 2, 2025

Summer Art Sale

Crossroads Art Center