The Grand Dame

Recipe courtesy of the newly-reopened Cavalier Hotel in Virginia Beach.

Photo by Ashley Lester



1 ounce Lairds apple brandy
1 ounce Flor de Caña 5-year rum
½  ounce Grand Marnier
½  ounce lemon juice
½  ounce pomegranate syrup

Mix ingredients together using a cocktail shaker and pour over ice. Garnish with a rosemary sprig and expressed orange peel.

August 29, 2025

An Artist’s Journey: The Bay School’s Annual Student Art Show

Bay School Community Arts Center/Art Speaks Gallery
August 29, 2025

Local Scenes Exhibition at The Bay School’s Art Speaks Gallery

Bay School Community Arts Center/Art Speaks Gallery
August 29, 2025

August-September Exhibits @ Art Works!

Artworks