Craig Rogers

Craig Rogers

Craig Rogers is a past contributor to Virginia Living.

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Rack of Lamb

Marinated in olive oil, rosemary and thyme, cooked with Dijon mustard, brown sugar and Panko bread crumbs
April 22, 2025

Chesterfield Towne Center Carnival

Chesterfield Towne Center
April 22, 2025

2025 VCUarts MFA Thesis Exhibition Opening (Ongoing)

Institute for Contemporary Art