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June 2016 Issue

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In the June issue of Virginia Living, we share the story of watermen of the Chesapeake Bay who have gone to amazing lengths to preserve some of the last remnants of its hardest-working watercraft, its classic buyboats, travel to Old World wine city Bordeaux where we find a fresh new vibe, offer recipes for Latin American-inspired dishes to kickstart summer entertaining, and meet mixologists at Richmond’s Heritage, Dutch & Co., Maple & Pine and Shagbark who are taking the craft to a new level. We talk with innovative fashion designer and Lynchburg native Becca McCharen of Chromat and bestselling author Adriana Trigiani, and introduce new bound-in supplement Property & Home, a look at luxury living in the Commonwealth featuring the state’s top real estate offerings and industry leaders. Pick up your June 2016 issue today!

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newsletter-July 23

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    Photo credit: Kyle LaFerrier

    National Botanic Garden

    The highest point between the Atlantic Ocean and the Blue Ridge Mountains is a 550-foot, man-made mountain in Chantilly at the National Botanic Garden. Its creator is nature lover, businessman, and co-owner Peter Knop, who spent 30 years creating it. Read more

    Culture

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    Illustration by Jon Berkeley.

    William and Mary's Marriage

    The bride, 15-year-old Mary, cried through the ceremony, hardly swept off her feet by the groom, her first cousin William. Introduced a few days earlier, she’d
been weeping ever since. Read more

    Culture Virginiana

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    Photo courtesy of VCU.

    VCU's Children's Tower Opens

    Treatment for broken arms to brain tumors is provided at the Children’s Tower, but needs that go beyond trauma care are also a priority. The kitchen serves food that kids love, like brick oven pizza and soft-serve ice cream. Read more

    Health+Wellness