February 2020 issue

In the February issue of Virginia Living, meet a member of Pershing’s Own, spend a great day in Ashland, sip on some gin, feed your soul at Mama J’s in Richmond, celebrate Fat Tuesday with two versatile doughnut recipes, get caffeinated inside the Commonwealth’s coffee industry, and step on set for film in Virginia. Plus, start off the new year with health news, our picks for Virginia-made wellness products, health advice myth-busting, vegetarian party snack recipes, and a guide to connecting your workouts to all the latest tech devices. Also, our annual Virginia Living Weddings bound-in section features real weddings from around the state and offers inspiration for your own nuptials and so much more, including our list of Virginia’s top wedding vendors. From gowns, cakes and flowers to music, stationery and jewelry, Virginia Living Weddings is the resource for anyone planning a wedding in Virginia. Pick up a copy of the February 2020 issue today!

Let Them Eat Cake … Doughnuts

These homemade delights are the perfect bite-sized indulgence. Tyler Darden Lynchburg donuts, gluten-free Tuesday Apple cider and doughnuts at Mama Crockett’s. Photography by Tyler Darden They don’t call it Fat Tuesday for nothing. The day of revelry before the austere Christian observance of Lent is known as much for its merrymaking as it is […]
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