Chefs

Making of a Chef

Ian Boden’s culinary passion blossomed as a kid, as he helped his family craft traditional Jewish dishes like potato latke and chicken matzo ball soup for parties. His mother was so impressed she arranged an internship with Marc Fusilier at his Manassas-area fine dinery, Chez Marc Café 28, when Boden was just 13.  The mentorship […]
May 6, 2025

2025 VCUarts MFA Thesis Exhibition Opening (Ongoing)

Institute for Contemporary Art
May 6, 2025

Yoga on the Magnolia Terrace

Carlyle House Historic Park