Bourbon
Ready for a Meat Meet?
Elizabeth Karmel is being the heat to Primland’s meat-dish smorgasbord.
The upcoming Barbecue, Steak, and Bourbon weekend (from March 10-13) at Primland, Auberge Resorts Collection is excited to welcome renowned Pitmaster, Elizabeth Karmel. The weekend-long experience will feature two hands-on culinary classes, two intimate dinners–one pig pickin’ and one prime steak dinner–with bourbon pairings and daily breakfast, alongside special […]
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New Innovative Virginia Tea Rooms to Try
Around the world, as both a beverage and a pastime, tea is steeped in history and ritual. From the casual to the ceremonial, tea is a throughline for many cultures, and now, it’s enjoying a renewed interest from beverage pros who are drawn to tea’s unique flavor characteristics, health benefits, and cultural connections. Recently, two […]
Why Virginia Is Becoming a Major Tech Hub
Everyone knows tech geniuses are around every corner in Silicon Valley or Seattle. But don’t underestimate Virginia. The Commonwealth is becoming an increasingly major player in the tech industry, appearing on top techy lists worldwide. Hyperscale Hub From projected fusion plants to 3D-printed houses, it’s never a slow news day in the Old Dominion’s tech […]
Virginia’s Best Small-Batch Ice Cream Shops
Move over, chocolate and strawberry. It’s not that you’re boring, it’s just that Virginia’s small batch scoopers are churning out so many flavors that it makes plain old vanilla seem, well, vanilla. In the Old Dominion, we found that Scoop in Richmond’s Fan District is out of this world, with flavor bombs like Tahini & […]
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