Tuscan Porterhouse

Four ingredients, one rustic piece of meat.

Photography by Kip Dawkins | Recipes and food styling by J Frank | Prop styling by Tyler Darden

Porterhouse steak

TUSCAN PORTERHOUSE

1 2-inch-thick porterhouse steak

olive oil

salt

pepper

Rub the steak with olive oil and lots of salt and pepper. Grill to desired doneness.

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