Sydney’s Neo-Southern Pimento Cheese

Sydney’s Neo-Southern Pimento Cheese

Stove

Portsmouth


Sydney’s Neo-Southern Pimento Cheese

2 cups grated Cabot white Vermont mild cheddar

2 cups Tillamook yellow sharp cheddar

1 cup Duke’s mayonnaise

½ teaspoon hot sauce

½ cup minced leeks, white only

1 ½ cups chopped roasted peppers with juice

Mix all ingredients, adding mayonnaise a little at a time. Cover and refrigerate for at least 24 hours.

Before serving, allow to come to room temperature. Serve with your choice of crackers.

Makes approximately 2-3 cups

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