Rosemary Dry Rub for Steaks

A basic and gratifying dry rub, perfect with a thick cut rib eye.

Dry rub ingredients, clockwise from top left: Ground black pepper, red pepper flakes, chopped rosemary, salt, sugar.

Rosemary Dry Rub for Steaks

1 cup kosher salt

¾ cup ground black pepper

½ cup sugar

1 tablespoon red pepper flakes

½ cup chopped rosemary

-mix all ingredients and store in air tight container

Rub liberally on any cut of steak, then pan roast or grill and enjoy!

Note: since there is sugar in the dry rub, the meat will caramelize sooner.

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