Foodie Friday: Caramelized Peaches

Perfect dessert for late summer

Photography by Robb Scharetg | Food styling by J Frank | Prop styling by Bill Sorrell

Caramelized peach

Caramelized Peaches

6 to 8 ripe peaches

1⁄2 cup brown sugar

1⁄4 cup balsamic vinegar

Halve and stone the peaches. Toss in the mixture of sugar and vinegar. Place on a hot grill for two minutes on each side. Serve with your favorite yogurt, cream or ice cream.  

J Frank
J Frank is a past contributor to Virginia Living.
June 16, 2025

Pollinator Celebration

Brent and Becky’s Bulbs
June 16, 2025

2025 Summer Art Camps at Workhouse Arts Center

Workhouse Arts Center
June 16, 2025

May – June @ Art Works!

Art Works