Foodie Friday: Caramelized Peaches

Perfect dessert for late summer

Photography by Robb Scharetg | Food styling by J Frank | Prop styling by Bill Sorrell

Caramelized peach

Caramelized Peaches

6 to 8 ripe peaches

1⁄2 cup brown sugar

1⁄4 cup balsamic vinegar

Halve and stone the peaches. Toss in the mixture of sugar and vinegar. Place on a hot grill for two minutes on each side. Serve with your favorite yogurt, cream or ice cream.  

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