The inaugural Hill & Holler roving farm dinner—uniting farmers, chefs, and community eaters—took place outdoors at Blenheim Vineyards in Charlottesville, October 2011.
Anthony Restivo setting the table before guests arrive
Table set in upper fields at Blenheim Vineyards
Dinner menu
Dinner menu and everyone seated at the outdoor table
Raw beets and Caromont fromage frais crostini appetizer
Brasied duck, anson mills grits, fog mushroom jus
First course platter with bentons country ham, meadow creek Grayson, pickled green tomatoes and onion jam
Grapes from Blenheim Vineyard
Guests enjoying the dinner
Lanterns and a full moon lit the table after dark
Photography by Kendra Feather.
