Savor fresh farm cuisine at the Restaurant at Patowmack Farm.
The Restaurant at Patowmack Farm offers a sophisticated dining experience on Virginia’s first certified organic farm. Condé Nast editors included the Lovettsville spot on its 2021 Gold List of “Best Bars and Restaurants in the World.”
Chef Vincent Badiee turns out beautifully plated dishes made from the day’s freshest ingredients, as diners soak up views of the Potomac. On days when he’s not in the kitchen, Badiee—who has cooked at New York’s Eleven Madison Park and Mison Premiere and D.C.’s Gravitas, Cranes, and Fiola—helps tend the farm. Look for special events throughout the year, like the restaurant’s annual Feast in the Forest, coming in October. Prix fixe dinners are available Thursday through Saturday along with monthly Sunday suppers and weekend brunch. PatowmackFarm.com
Virginia Scenic Railway Adds Dome Car for Spectacular Valley Views The popular Virginia Scenic Railway just upped its game with a vintage dome car offering breathtaking 360° views of the Shenandoah Valley. The “Shenandoah”—built in 1948 as the “Silver Palace” for the California Zephyr—now gives passengers an unmatched vantage point on three-hour excursions from Staunton. […]
Eight Virginia schools received the National Blue Ribbon 2024 award for their high performances. The Exemplary High Performing Schools are Spring Hill Elementary in McLean, Green Run Collegiate in Virginia Beach, Bethel Manor Elementary in Hampton, and St. Andrew the Apostle School in Clifton. The Exemplary Achievement Gap Closing Schools are Central Academy Middle […]
In Colonial America, a grand garden was the ultimate status symbol—the 18th century equivalent of a Lamborghini. So when archaeologists at Colonial Williamsburg uncovered John Custis IV’s property, they struck horticultural gold: the remains of a football field-sized garden alongside his Jacobean manor house. Custis, a tobacco magnate and Martha Washington’s first father-in-law, went all […]
