By Henry Hill Jr.
1 oz Cirrus Vodka
0.5 oz Brady’s Prohibition Gin
1 oz aquafaba (optional)
1 oz peach rosemary syrup
0.5 oz hibiscus tea
0.5 oz fresh lemon juice
0.5 oz Rheda’s Longing Mead from Atheling Meadworks
Begin by pouring one half ounce of mead into a chilled, stemmed cocktail glass. Then, combine the rest of the ingredients in a cocktail shaker with ice. Shake vigorously for 10-15 seconds, then strain into your cocktail glass, garnish with a dehydrated lemon wheel, and enjoy.
Photos by Todd Wright | courtesy of Virginia Spirits
