
Phaedra Hise
Phaedra Hise is the former food editor for Virginia Living, and writes frequently about food and restaurants. She lives in Richmond, enthusiastically gardening things that her chef-husband cooks.
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Party on a Platter
Charcuterie boards are shareable, infinitely adaptable, and camera-ready.
Tyler Darden (Photography by Tyler Darden)
The bites we crave when sipping have been elevated to new heights, thanks to the proliferation of kaleidoscopic charcuterie “grazing boards” (remember when they were meat and cheese platters?). These artful arrangements now outpace restaurant #foodporn on social […]
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A New Experience at the Virginia Scenic Railway
Virginia Scenic Railway Adds Dome Car for Spectacular Valley Views The popular Virginia Scenic Railway just upped its game with a vintage dome car offering breathtaking 360° views of the Shenandoah Valley. The “Shenandoah”—built in 1948 as the “Silver Palace” for the California Zephyr—now gives passengers an unmatched vantage point on three-hour excursions from Staunton. […]
The U.S. DOE Labeled These Virginia Schools Outstanding
Eight Virginia schools received the National Blue Ribbon 2024 award for their high performances. The Exemplary High Performing Schools are Spring Hill Elementary in McLean, Green Run Collegiate in Virginia Beach, Bethel Manor Elementary in Hampton, and St. Andrew the Apostle School in Clifton. The Exemplary Achievement Gap Closing Schools are Central Academy Middle […]
Williamsburg Archaeologists Uncover Secret Garden
In Colonial America, a grand garden was the ultimate status symbol—the 18th century equivalent of a Lamborghini. So when archaeologists at Colonial Williamsburg uncovered John Custis IV’s property, they struck horticultural gold: the remains of a football field-sized garden alongside his Jacobean manor house. Custis, a tobacco magnate and Martha Washington’s first father-in-law, went all […]
The Newsletter
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