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October 2017 Issue

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In the October issue of Virginia Living, we offer a portrait of life in the Northern Neck, one of the state’s most charming and timeless regions. We share tips for great under-the-radar places to eat and stay, and a list of the many things to do and see. We visit Common House in Charlottesville, a hip new social club started by three UVA grads looking for a place to connect with like-minded professionals, and take a trip to the tiny hunt country town of Marshall where a burgeoning dining scene is drawing the food curious. We also meet the actors of the American Shakespeare Center in Staunton, who give us a look at what life is like on stage and off, and share recipes for your fall gatherings featuring the earthy flavors of the season. In our cover story, we are welcomed into the lovely Richmond home of George and Louise Freeman, who have transformed a formerly dark space into a light-filled retreat for their family of five. Plus, we present State of Education, our annual special section featuring Top High Schools & Colleges, a list of 156 programs demonstrating innovation and excellence in our schools. Pick up a copy of the October 2017 issue today!

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    Photo credit: Kyle LaFerrier

    National Botanic Garden

    The highest point between the Atlantic Ocean and the Blue Ridge Mountains is a 550-foot, man-made mountain in Chantilly at the National Botanic Garden. Its creator is nature lover, businessman, and co-owner Peter Knop, who spent 30 years creating it. Read more

    Culture

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    Illustration by Jon Berkeley.

    William and Mary's Marriage

    The bride, 15-year-old Mary, cried through the ceremony, hardly swept off her feet by the groom, her first cousin William. Introduced a few days earlier, she’d
been weeping ever since. Read more

    Culture Virginiana

  • CHOR_Drone_Markham_02232023_1001_new-sky_CMYK[57].jpg

    Photo courtesy of VCU.

    VCU's Children's Tower Opens

    Treatment for broken arms to brain tumors is provided at the Children’s Tower, but needs that go beyond trauma care are also a priority. The kitchen serves food that kids love, like brick oven pizza and soft-serve ice cream. Read more

    Health+Wellness