Big on the Pig

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Virginia BBQ

Not having a pig in this fight (I'm from southern WV) I got my first taste of real BBQ in eastern NC (Parker's in Wilson is one of my favorites) so I'm partial to the hickory smoked and vinegar/pepper taste of Eastern NC Q. I generally follow the guidelines of "don't eat pork BBQ made west of I-95" and "it should be illegal to put tomatoes or tomato sauce in pork BBQ."

Mike Metz more than 7 years ago

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