Restaurants

Arlington’s Ambar Serves Balkan Cuisine That’s Earned a Michelin Nod

They had to call it fried chicken. At first, the restaurateurs at Ambar put their signature dish on the menu by its preferred name—“monastery chicken.” It was served for generations to the monks at Gracanica Monastery in Serbia, to end their fast.  “But nobody ordered it when we called it monastery chicken,” says Uros Jojic,director […]