June 2025 Issue

Celeste Farms Takes Farm-to-Table to a New Level

Ian Newell wanted to create something meaningful, something people needed—like oxygen, water, or food. The first two, he reasoned, were already handled by nature and the utilities department. That left food. The 38-year-old founder and owner of Goatacado, a fast-casual, health-focused eatery in Richmond’s Fan district, dreamed of a place where people could get to […]