June 2025 Issue

Twist, stretch, fold, repeat. Lamian—meaning “pulled noodles”—are said to be among the hardest noodles to make in the world; they’re thin, and the technique of dough-stretching is tricky to nail. Lamian originate from China, where centuries of skilled chefs have mastered the art of pulling and stretching incredibly long and thin wheat-based dough into ribbons […]