Goochland

The “lettuce connoisseurs” at Greenswell Growers in Goochland, as CEO Carl Gupton has dubbed himself and his team, produce about 700,000 pounds of lettuce a year—all out of an acre-and-a-half streamlined greenhouse facility. There, the plants grow from seed to salad-ready without any human hands. And though the indoor expanse of bright green sproutlings seems […]