food for thought

Tipping Point: Surviving the New Age of Gratuity Guilt

There’s a little song and dance we’re all used to when paying at a restaurant, takeout spot, boutique food shop, or even a farmers market. It starts with the person behind the iPad who’s completing your sale saying something like, It’s gonna ask you a few questions.  The ensuing quiz is all about if and […]
May 9, 2025

2025 VCUarts MFA Thesis Exhibition Opening (Ongoing)

Institute for Contemporary Art
May 9, 2025

Good Foods Grocery Artist Reception

Good Foods Grocery