December 2024 Issue

Mise en Place Rules

Chefs reveal the keys to a successful kitchen. -By Janelle Alberts Georges-Auguste Escoffier, considered the father of modern cuisine, scored a chef’s job at the London Savoy in 1890 and promptly introduced a rigid organizational habit that nobody in his kitchen liked. Called mise en place, it’s since become a wildly popular phenomenon, ranking somewhere […]
June 13, 2025

May – June @ Art Works!

Art Works
June 13, 2025

Trivia Night at Historic Sites

Lee-Fendall House Museum and Garden
June 13, 2025

Professional Practices Summer Workshop Series 2025

Crossroads Art Center