December 2024 Issue

Mise en Place Rules

Chefs reveal the keys to a successful kitchen. -By Janelle Alberts Georges-Auguste Escoffier, considered the father of modern cuisine, scored a chef’s job at the London Savoy in 1890 and promptly introduced a rigid organizational habit that nobody in his kitchen liked. Called mise en place, it’s since become a wildly popular phenomenon, ranking somewhere […]
September 11, 2025

Artist Panel: Clare Grill and Margaux Ogden

Center for the Arts
September 11, 2025

Yoga on the Magnolia Terrace

Carlyle House Historic Park
September 11, 2025

“PEACE Through ART” at Nepenthe Gallery

Nepenthe Gallery & Custom Framing