December 2024 Issue

Mise en Place Rules

Chefs reveal the keys to a successful kitchen. -By Janelle Alberts Georges-Auguste Escoffier, considered the father of modern cuisine, scored a chef’s job at the London Savoy in 1890 and promptly introduced a rigid organizational habit that nobody in his kitchen liked. Called mise en place, it’s since become a wildly popular phenomenon, ranking somewhere […]
September 20, 2025

28th Annual Virginia Literary Awards Celebration

Library of Virginia
September 20, 2025

Actor’s Theatre at the ARTfactory presents Little Shop of Horrors

Hylton Performing Arts Center
September 20, 2025

Morning’s at Seven

ARTfactory