December 2024 Issue

Mise en Place Rules

Chefs reveal the keys to a successful kitchen. -By Janelle Alberts Georges-Auguste Escoffier, considered the father of modern cuisine, scored a chef’s job at the London Savoy in 1890 and promptly introduced a rigid organizational habit that nobody in his kitchen liked. Called mise en place, it’s since become a wildly popular phenomenon, ranking somewhere […]
September 18, 2025

Jewelry Fix-It Nite at Del Ray Artisans

Del Ray Artisans Gallery
September 18, 2025

Virtual Book Talk – “From the Mountains to the Bay,” by Ethan S. Rafuse

National Museum of the United States Army
September 18, 2025

Murder on the Orient Express

Virginia Repertory Theatre