December 2024 Issue

Mise en Place Rules

Chefs reveal the keys to a successful kitchen. -By Janelle Alberts Georges-Auguste Escoffier, considered the father of modern cuisine, scored a chef’s job at the London Savoy in 1890 and promptly introduced a rigid organizational habit that nobody in his kitchen liked. Called mise en place, it’s since become a wildly popular phenomenon, ranking somewhere […]
August 9, 2025

Commonwealth Day of Play

Frontier Culture Museum
August 9, 2025

Yoga on the Magnolia Terrace

Carlyle House Historic Park
August 9, 2025

Summer Art Sale

Crossroads Art Center